Our Ingredients

Yes, everything we make, everything we have ever made at our bakery, is, and always will be, GLUTEN-FREE…

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We use many custom blends and flours, including flours that we process ourselves in the bakery.

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All of our ingredients are listed in order by weight and posted on each of our products. We also label with general dietary/allergy info, such as: “vegan, paleo, nut-free, dairy-free… etc.” 

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We spend countless hours researching products, creating, re-creating, tweaking, and refining our recipes. We are confident that the products we sell are unique, health-conscious, and delicious. Check out what some of our customers say by scrolling through our Facebook page.

2 comments

  1. Thank you for your dedication to being gluten free. It is very difficult to get quality gluten free things that aren’t just loaded with sugars. I was at the Brownwood Paddock Farmer’s Market for the first time and was delighted to find a gluten free baker there. I purchased the banana bread and and the Caveman bread and brought it home. I left the banana bread out on the counter and went back out to shop for a bedspread. When I returned home half the loaf had already been consumed and my husband who is very gluten intolerant said it was the best he had ever eaten. Thank you! I will be going back next week for more.

    Liked by 1 person

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