Yes, everything we make, everything we have ever made at our bakery, is, and always will be, GLUTEN-FREE…
We use many custom blends and flours, including flours that we process ourselves in the bakery.
All of our ingredients are listed in order by weight and posted on each of our products. We also label with general dietary/allergy info, such as: “vegan, paleo, nut-free, dairy-free… etc.”
We spend countless hours researching products, creating, re-creating, tweaking, and refining our recipes. We are confident that the products we sell are unique, health-conscious, and delicious. Check out what some of our customers say by scrolling through our Facebook page.